INGREDIENTS
7 lt milk, 600 g sugar, 200 g ghee, 1 g cardamom powder, 250 ml water, 5 g thinly sliced almonds for garnish
METHOD
• Heat milk in a vessel. Add sugar, and mix well. Keep stirring.
• Add ghee to the mixture, and let it cook for another 30 minutes.
• Add into the mixture cardamom powder and water, and cook for five more minutes till the mixture is slightly dry.
• Place the mixture in a dish, and leave it open to cool.
• When it cools, decorate with almonds.
• Cut the mixture with a round mould and serve.
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