INGREDIENTS
Croissant, Butter, Sundried tomato, Asparagus, Tomato, Rocket leaves, French fries, Refined oil, Salt, Pepper, Onion, Olive oil, Grano padano, Caper, Veg mayonnaise, Garlic
METHOD
• Cut a warm croissant into two pieces.
• Spread sundried tomato pesto at the bottom. Apply Caesar dressing on the upper side.
• Stuff vegetable in layers—rocket leaves, sliced table tomato, blanched asparagus and onion rings. Cover with the other side of the croissant.
• Serve along with Caesar dressing and French fries.
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