INGREDIENTS
½ kg shakarkandi , (sweet potato) boiled, peeled and cubed, 1 tsp chaat masala, 1 tsp chilli powder, 1 tsp cumin seeds, powdered and roasted, 1 tsp green chillies, finely chopped, 1 tsp coriander leaves, chopped, lime juice to taste, salt to taste
METHOD
• Mix together all the ingredients in a bowl.
• Toss well and serve.
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