INGREDIENTS
1 cup Arborio rice (well-cooked and sticky), 1 cup bell peppers, spring onions, zucchini, all finely chopped, 2 cubes cheese, grated, 2 tbsp corn flour, 1 tsp oregano, 1 tsp ginger-garlic paste, 1 tsp paprika, 1 tsp balsamic vinegar, 1 tsp mustard sauce, a few breadcrumbs , salt to taste
METHOD
• Mix together all the ingredients except bread crumbs. Make croquettes of the mixture.
• Now roll each croquette on a plate full of breadcrumbs.
• Deep-fry the croquettes in hot oil till they turn crisp and golden brown in colour.
• Remove from oil and serve hot with tomato ketchup.
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