INGREDIENTS
100 g masala cashews, 50 g almonds, 50 g pistachios, 40 ml orange syrup, 100 g mixed jelly, 50 g kaju kunda, 100 g orange jelly, 20 pieces of silver warq, 50 g green pistachio dust, 25 g chocolate chips
METHOD
• Powder the masala cashews, almonds and pistachios and mix in the orange syrup and mixed jelly.
• Add a little kaju kunda to it and mix well. Divide the mixture into balls of 8 g each.
• Take the remaining kaju kunda and cut it into balls of 8 g each.
• Fill the mixture, as prepared above, into these balls by gently pressing it into them.
• Press the balls to make flat patties, cover with silver warq and decorate with an orange jelly-flower on top.
• Garnish with green pistachio dust and chocolate chips. Serve.
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