INGREDIENTS
3 tbsp khus syrup, 3 tsp kewra water, 3 tsp lemon juice, 3 bottles of lemon-flavoured
aerated drink (200 ml each), a few sprigs of mint leaves, 1 tbsp fruit cocktail
METHOD
• Mix the khus syrup, kewra water and lemon juice in a vessel.
• Mix in the lemon- flavoured drink and mint leaves and stir well.
• In a tall glass, add the fruit cocktail and pour the prepared khus mocktail.
• Top it with crushed ice and serve chilled.
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