Ingredients
mutton keema 100 g, onions, chopped 20 g, garlic chopped, 5 g, tomatoes, chopped 20 g, coriander, chopped 3 g, ginger, chopped 3 g, degi mirch 1 tsp, coriander powder 1 tsp, cumin powder ½ tsp, cinnamon sticks 1 g, black cardamom 1 g, oil 2 tbsp, salt, to taste, mozzarella cheese 40 g
Method
• Heat olive oil in a pan, and add onions and garlic to it; sauté until golden brown.
• Add tomatoes and coriander and sauté.
• Then, add the ginger, degi mirch and all the spices and cook for a few seconds.
• Now, add the mutton keema and mix well. Cook for 25–30 minutes.
• Once done, place it in a serving bowl and top it with mozzarella cheese.
• Bake the dish in an oven for a minute at 260° C. Serve hot with baby naans.
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