INGREDIENTS
800 g ghee, 1 kg cashew nuts, powdered, 1 kg whole dried milk (mawa), 500 g gulkand, 500 g sugar syrup, 500 ml water, 5 g cardamom powder, 5 g rose petals, 2 ml rose-petal essence, A handful of sliced almonds for garnish
METHOD
• Heat ghee in a pan and add the cashews to it. Then add mava and mix well.
• Add the gulkand, sugar, water, cardamom powder, rose petals and rose-petal essence to the mixture.
• Mix well and place it in a serving tray. Garnish with sliced almonds and serve.
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