INGREDIENTS
3 cups basmati rice, hard-boiled, 1/3 cup raw mango, grated, ½ cup mixed boiled peas and French beans, ½ cup green capsicum, chopped, 1 bunch spinach, pureed, 2 tbsp mint leaves, 1 tsp garam masala, 1 tsp chat masala, 1 tsp ginger-chilli paste, salt to taste
For the tempering
2 tbsp ghee, ¼ tsp asafoetida, 1 tsp cumin seeds, 1 bay leaf, 1 tsp garlic paste, 1” piece each of cinnamon and clove
METHOD
• Heat ghee in a pan and add the ingredients of tempering.
• Add the chopped capsicum.
• After a minute, add all the remaining ingredients.
• Mix the pulav and serve hot.
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