INGREDIENTS
9 cups ice, separated, 1 cup grape crush, 1 cup kiwi crush, 1 cup vodka, 1 cup orange crush
METHOD
Using a food processor, mix 3 cups of ice and orange crush together until slushy.
Note: You need this layer to be extra thick, so if needed, add up to 1 cup more ice and blend. When finished, set aside.
• Repeat the step for the kiwi crush, blending with 3 cups of ice until slushy. Like the last layer, you want this to be extra thick. If needed, add up to 1 more cup of ice and blend. Set aside.
• Add vodka, grape crush, and remaining 3 cups of ice to the blender and mix until slushy. It’s not as important for this layer to be thick, but it should be comparable to the others. Add up to 1 more cup of ice if needed. When finished, set aside.
• Prepare drinks by layering the flavours in this order: orange, kiwi and grape, and finish with the vodka lemonade on top.
• Serve immediately.
• You can also freeze this glass and serve as guests arrive.
Note: You can make different flavoured slush in different colours and build your drink as per your choice of colour preference.
