INGREDIENTS
100 g oil, 5 g garam masala powder, 100 g onions, 75 g tomatoes, 30 g dry masala, 50 g ginger-garlic paste, 1 kg prawns, deveined, 10 g coriander leaves, finely chopped, salt to taste
METHOD
• Heat oil in a pan. Add the garam masala powder and the chopped onions. Sauté till the onions turn golden brown in colour.
• Add the tomatoes and sauté for a while.
• Next add the dry masala and the ginger-garlic paste.
• Mix in the prawns and let them cook till done.
• Garnish with coriander leaves and serve hot.
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