INGREDIENTS
2 cups maize flour (corn meal), ¾ cup all-purpose flour, ¾ cup Del Monte corn kernels, 1 tsp oregano, Salt pepper and chili flakes as required, Lukewarm water for kneading, Oil for frying
METHOD
• Pulse the corn to a paste.
• In a bowl, add all the ingredients and knead it into a soft dough using required amount of lukewarm water.
• Divide the dough into equal sized balls. Dust the surface a bit with flour and gently roll the dough out into a thin chapati.
• Repeat the same for all. Cut triangles out of the rolled dough.
• Heat enough oil in kadhai or pan and deep fry the nachos on medium heat until golden and crisp.
• Serve them with salsa or guacamole, cheesy dips or sauce of your choice.
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