INGREDIENTS
1 can sweet corn, drained completely, 1 cup all-purpose flour, 1 tsp cream, 1 medium egg beaten, 3 tsp coriander leaves, finely chopped, 1 green chili, finely chopped, ½ tsp garlic cloves, finely chopped, ½ tsp baking powder, ½ tsp garam masala powder, ½ tsp lemon juice, Salt and pepper to taste, Oil for frying
METHOD
• In a bowl, put together drained sweet corn, coriander leaves, green chilli, garlic cloves, garam masala powder, lemon juice and cream.
• Add egg and mix. Add baking powder and all-purpose flour. Mix to form a dough like mixture. You may feel the mixture is sticky but that is absolutely fine.
• Heat oil in a wide-mouthed heavy-bottomed pan. Grease your palms with some oil and take a portion of the mixture to form a patty. Fry the patty on both the sides until golden brown and crisp. Repeat the same for the whole mixture.
• Take out the fried patty onto an absorbent towel.
• Serve the corn fritters with sour cream and tomato ketchup.
Note: If you feel that dough of the fritter is too watery, you may add some more flour to make it hold the shape of the fritters. Do not over add it.
