INGREDIENTS
500 g chocolate, 10 lt milk, 400 g sugar
METHOD
• Boil five litres of milk to get 1.5 kg mawa. Add sugar to it and set aside for cooling.
• Now, boil the remaining five litres milk separately to get 3 kg mawa, and cool it.
• Make layers of the chocolate and the cooked mawa. Roll it up and cut into pieces. Serve.
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