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Chai Irani

INGREDIENTS
For spice mix
1 tsp cinnamon powder, 5-6 whole cloves, 1 star anise, 2-3 white peppercorns

OTHER INGREDIENTS
2 tsp English breakfast tea, 1 cup water, 4-6 cups whole milk, 4 tbsp condensed milk, Sugar, as required

METHOD
• Make a decoction of tea powder by adding 2 tbsp tea powder into 3 cups of boiling water.
• Add cinnamon powder, cloves, star anise and peppercorn to the decoction and cover the vessel to prevent the steam to escape.
• Boil it for around 10-15 minutes till it reduces to half the quantity of the decoction.
• On another burner, boil 4 cups of milk till it is reduced to 3 cups.
• Add 4 tbsp of condensed milk and sugar to the reduced milk.
• Boil till the condensed milk mixes with the milk completely and turns a thick consistency.
• Stir it frequently, add half a cup of filtered decoction to the milk mixture and serve hot.

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