INGREDIENTS
1 beetroot, chopped, 1 carrot, chopped, 1 bottle gourd (lauki), chopped, 2 tomatoes, chopped, 2 to 3 garlic cloves, smashed, ½ inch ginger, left whole, Salt, to taste
METHOD
• Pressure cook all the ingredients for one whistle. When it is safe to open the cooker, remove the ginger and garlic from the mix.
• Blend the rest of the ingredients well, till the desired consistency.
• Serve hot, with freshly ground pepper on the side.
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