INGREDIENTS
100 g masala cashews, 40 g almonds, 40 g pistachios, 100 g figs, 600 g white kaju kunda, 10 g cardamom seeds, 350 ml sugar syrup, or as per taste, 50 g kesar kunda, 20 pieces of silver warq
For the garnishing
60 g figs, chopped, 35 g pistachios, chopped
METHOD
• Powder the masala cashews, almonds, pistachios and figs, and make a paste.
• In another vessel, mix cardamom seeds, white kaju kunda and some sugar syrup. Mix well and make a roll. Cut it into balls of 8 g each.
• Stuff the balls with the dry-fruit mixture, as prepared above, by gently pressing it into them.
• Place the silver balls on a tray; decorate with silver warq and pieces of figs and pistachios.
• Top them with star-shaped slices of kesar kunda and serve.
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