INGREDIENTS
150 ml guava juice
50 ml pineapple juice
2 ml tobasco sauce
25 ml aerated drink
25 ml coconut cream
METHOD
• Add all the above ingredients to a bar blender and blend it till mixed completely.
• Serve chilled.
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INGREDIENTS
150 ml guava juice
50 ml pineapple juice
2 ml tobasco sauce
25 ml aerated drink
25 ml coconut cream
METHOD
• Add all the above ingredients to a bar blender and blend it till mixed completely.
• Serve chilled.