INGREDIENTS
2 chicken breast pieces, 2 tbsp olive oil, 2 tbsp mustard paste, 1 piece lime, 4-5 broccoli florets, 60 g finger chips, Salt to taste
METHOD
• Marinate the chicken breast pieces with olive oil, mustard paste and lime juice.
• Heat a griller and pour some oil on it to grill the chicken.
• Meanwhile, cut the broccoli florets and blanch it well. Keep aside.
• Now place the chicken in the pre-heated oven (at 180°C) till it gets cooked.
• After it gets cooked in the oven, place it on a platter.
• Fry the finger chips and toss them with a pinch of salt.
• Serve the chicken along with steamed broccoli, potato fries and lime wedges.
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