Dodol

INGREDIENTS
½ cup powdered jaggery, 75 gm rice flour, 2 tbsp gm cashew nuts, chopped, 1 cup coconut milk, 2 pinches of salt

METHOD
• Mix the rice flour and the coconut milk.
• Transfer the mixture into a pan. Add salt and bring to a boil.
• To this boiling coconut milk and rice flour mixture, add half the jaggery. Keep stirring while it boils.
• As soon as it starts to thicken, add the remaining jaggery, and continue to stir.
• Continue to stir and add the cashew nuts.
• When it starts to leave the sides of the pan and oil rises to the top, remove and pour it into a flat dish.
• Spread evenly and let it cool. Cut into desired shapes, and serve.