INGREDIENTS
¼ cup suji (semolina), ¼ cup wheat flour, ½ cup sugar, ¼ cup mix dry fruit powder (cashew, almond and walnut), 1 cup milk, 2 tbsp cream or fresh malai, 7-8 nos. raisins, 4 tbsp ghee
METHOD
• Roast suji and wheat flour together in ghee and until it becomes light brown in colour.
• Keep the flame low and add sugar and milk together. Mix it well and stir it regularly.
• Now add dry fruit powder and malai. Stir it well together.
• Continue stirring until the Halwa leaves the pan’s sides.
• Garnish with raisins and serve. it hot.
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