INGREDIENTS
12 pieces bread, 1 litre milk, 3-4 strands of Saffron, 10 ml kewra water, 1 tsp itar, 200 gm khoya, 250 gm sugar, 20 gm almonds
METHOD
• Cut the bread in triangles, deep fry them and keep them aside.
• Boil milk and add kewra water, saffron water, itar to it.
• Pour flavoured milk on fried breads. Keep it aside.
• In the meantime, to prepare khoya rabri, take milk and boil it until it reduces to half. Then add khoya and sugar to it
• Arrange the fried bread soaked in flavoured milk on serving dish and pour rabri on it.
• Chill and serve.
The dessert which takes bread to sublime heights, lopped with saffron rich rabri, a garnish of badam, pista & chandiwarq
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