INGREDIENTS
225 gm all-purpose flour, 250 gm castor sugar, ¼ cup, extra virgin olive oil, 1 big can of Del Monte Fruit Cocktail (drained completely and dusted with flour), ¼ tsp salt, 1½ tsp baking powder, ½ tsp baking soda, ¾ cup thick yoghurt, ¼ cup cream, 1 tsp lemon juice, Zest of one lemon, 175 ml milk, 1 tsp vanilla essence
METHOD
• Preheat the oven at 180°C.
• Grease and flour a 9x5-inch loaf pan.
• Sift together flour, baking powder, baking soda and salt.
• In a bowl, mix sugar, oil, cream, yoghurt until well blended.
• Add vanilla essence, milk and mix very well. Add lemon juice, lemon zest and mix.
• Mix ½ of the flour mixture and fold.
• Mix the remaining flour mixture and fold it well.
• Add dusted fruit cocktail and fold.
• Pour the batter into the loaf pan and bake it for 30 minutes or until the skewers come out clean.
• Cool it completely. Slice and serve it.
