INGREDIENTS
200 gm mango, 10 gm mint leaves, 50 gm mix lettuce, 50 gm onion, 50 gm cherry tomato, 10 ml lemon juice, 5 gm chopped mint, 200 ml olive oil, Salt to taste, A pinch of pepper, 10 ml honey
METHOD
• Cut mango in cubes; add onion and tomato.
• Add some chopped mint leaves to the salad; pour few drops of olive oil and honey.
• Toss together with salt and pepper.
• Arrange salad in a plate with mix lettuce, and pour the remaining dressing on top of it.
• Garnish with few sprigs of mint leaves.
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