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Chickpeas and Corn Chaat

Ingredients
corn, boiled, ¼ cup, curd, thick, ¼ cup, potatoes, boiled and diced, ¼ cup, chickpeas, boiled, 1 cup, chaat masala, 1 tsp, red chilli powder, 1 tsp, sweet chutney, 2 tbsp, salt to taste, coriander leaves, chopped, for garnish

Method
• In a bowl, toss all the ingredients well.
• Garnish with chopped coriander and serve.

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