For the dosa
Ingredients
urad dal, 1 cup, idli rice/dosa rice, 2½ cups, rice flour, ½ cup, poha, 1 cup, methi (fenugreek) seeds, ½ tsp, butter, 1 tsp, salt, to taste
Method
• Soak the urad dal, methi seeds and rice for one hour. Wash the poha in water.
• Grind it all together to make a soft batter. Now add the rice flour and salt and grind again (or mix well with a spoon).
• Keep aside for 4-5 hours.
• Heat the tava and pour a little batter and spread into a thin dosa. Add some butter to it.
• Flip the dosa and fry for a minute. Flip it again and fold. Serve with butter on top.
For the bhaji
Ingredients
potatoes, 2 nos., onion, ½ cup, green chillies, 2 nos., mustard seeds, 1 tsp, curry leaves, 3-4 nos., turmeric powder, a pinch, oil, for frying, salt, to taste
Method
• Cook the potatoes in a pressure cooker, peel and mash them.
• Heat oil and add mustard seeds to it.
• When they start popping, add curry leaves, green chillies and onions. Fry for a few minutes.
• Add turmeric powder, salt and boiled potatoes to it. Mix well and serve with dosa.
