Ingredients:
6 tbsp olive oil, 3 tbsp balsamic vinegar, Your choice of greens/lettuce, 1 packet or 200 gm Prasuma smoked salmon, 1 ½ tbsp capers, ½ onion, thinly sliced, 3 medium-sized tomatoes, sliced, 1 medium-sized avocado, sliced
Method
• Whisk oil and vinegar in small bowl to blend well. Season with salt and pepper.
• Place greens in large bowl.
Toss with enough dressing to coat lightly.
• Place greens on the plate. Arrange smoked salmon slices over the greens. Throw in the avocado. Drizzle some dressing over the salmon and avocado slices. Sprinkle with capers. Garnish salad with red onion and tomatoes.
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