Ingredients
quinoa seeds 60 g, mint, chopped 1 tbsp, coriander, chopped 1 tsp, salt ½ tsp, zattar powder, a pinch, tomatoes, chopped 10 g, olives, chopped 5g, cream 1 tbsp, cucumber, chopped 10 g, parsley 1 tsp, olive oil 1 tbsp
For the serving
hung curd 30 g, pita bread, small 5 nos.
Method
• Boil the quinoa seeds, and take them into a large bowl. Add all the remaining ingredients to it.
• Mix well and divide the dough into small portions before shaping them into patties.
• Pan-fry the patties with a little olive oil on medium heat, until both sides turn golden and crisp.
• The patties can be served with a hung-curd dip and pita bread.
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