Ingredients
50 nos. savoury tarts, 10 ml oil, 50 g onion (chopped), 30 g garlic (chopped), 100 g red, yellow and green pepper (chopped), 50 g black and green olives (chopped), 100 g tomatoes (chopped and blanched), 2 g white pepper powder, 2 g aromat seasoning, 75 g tomato paste, 75 g orange cheddar cheese (GO), 5 g parsley, 2 g salt
Method
First, make small savoury baskets.
For the mixture
• Heat oil in a pan, sauté fine chopped garlic, onion, peppers, blanched tomatoes and tomato paste. Then, add the chopped olives.
• Season it well with white pepper powder and aromat seasoning.
Serve it up
• Fill the savoury tarts with the mixture, top it up with grated orange cheddar cheese and garnish with parsley sprig.
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