Ingredients
5 ml dark soya sauce, 25 ml sunflower oil, refined, 25 g red chilli, whole paste, 10 g ginger, chopped, 10 g garlic, chopped, 5 g aromatic seasoning, 250 g chicken breast pieces, boneless , 10 g spring onions, chopped
Method
• In a round bottomed bowl, mix soya sauce, red chilli paste and aromatic seasoning powder.
• Add ginger, garlic and vegetable oil. Whisk lightly.
• Add chicken pieces and marinate for one hour.
• Pierce pieces with a skewer and grill over a medium charcoal fire.
• Serve hot sprinkled with chopped spring onions.
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