Ingredients
12 nos. prawns, medium-sized, 20 ml sunflower oil, refined, 20 ml red wine, dry, 10 g shrimp powder, saffron, a pinch, 20 g paprika, 20 ml lemon juice, salt, to taste, 30 g onion, chopped–fried golden, 30 g garlic, chopped–fried golden
Method
• In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt, vegetable oil and whisk well.
• Add fried onions and fried garlic. Check seasoning.
• Peel, de-vein and clean prawns. Add lemon juice. Marinate for 45 minutes.
• Grill over moderate charcoal fire and serve hot with a medium spice dip.
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