Red & Yellow Cherry Tomato Soup

Ingredients
90 g red and yellow cherry tomato, 6 g onion, chopped , 3 g carrots, chopped, 3 g celery, chopped, 3 g leeks, chopped, 3 g spring onion (white part only), 12 ml tomato purée, 3 cloves of garlic, vegetable stock, 15 g salt, 5 g white pepper powder, 60 ml olive oil, 2 sprigs of fresh basil

Method:

1. Clean both cherry tomatoes and cut into half.
2. In a pot, add a dash of oil and sauté the white part of the spring onion with garlic.
3. Now, add celery, leeks and sauté it well. Then, add red cherry tomato and tomato purée to it.
4. Add stock, seasoning and basil and let it get cooked. Once it gets cooked, churn it well and strain.
5. While serving, check the seasoning and serve hot.
6. The same process should be followed while making yellow cherry tomato soup but without
   tomato purée.
7. While serving it, pour both soups together to achieve a nice colour and proportion.