Ingredients
• 2 tbsp Achaari masala (store-bought)
• 150 g paneer, cubes and fried
• ½ onion, cubes
• ¼ pepper, cubes
• 1 tsp oil
• 1 tsp garlic
• 50 g cheese
• 1 tbsp tomato paste
• 1 green chilli
• Coriander, for garnish
• 3-4 tbsp stock
• 100 g Nacho Chips
Method:
• Heat oil in a pan; add garlic, tomato paste, achaari masala, a little stock and cook till the oil separates.
• Add paneer, onion and peppers, green chillies and sauté for a minute.
• Place the nachos on a serving dish, spoon the achari paneer, garnish with cheese and coriander and serve hot.
(Recipe courtesy: Celebrity Chef RakheeVaswani, Owner, Palate Culinary Studio & Academy)
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