Ingredients:
• 100 g cottage cheese slice
• 50 g watermelon slice
• 50 g mango slice
• 100 g dragon fruit slice
• 1 no. carrot
• 1 no. whole cinnamon sticks
• 2 g cinnamon powder
• 5 g Thai red chili fresh
• 10 g mint sprig
• 1 tsp mango caviar
• 1 tsp watermelon caviar
• 1 tsp dragon fruit caviar
• Salt pepper to taste
• 30 ml olive oil
Method:
• First marinate the cottage cheese steak with olive oil, cinnamon, salt and pepper and grilled both sides until grill marks.
• Marinate mango slices with the Thai red chilli and keep aside.
• Marinate watermelon slice with mint and keep aside.
• Then take a plate and arrange one by one cottage cheese slice, watermelon slice, dragon fruit slice, mango slice and top up with mango, watermelon, dragon fruit caviar.
• Then arrange Thai red chilli, whole cinnamon stick, carrot triangle and dragon fruit wedges by the side of the dish on the plate.
• Garnish with mint sprig on the top.
