Ingredients:
• 200 g parboiled chickpeas
• 100 g fresh ripe mango
• 15 g garlic cloves
• 50 g tahina paste
• 100 ml olive oil
• Salt to taste
• 30 ml lemon juice
• Paprika powder for garnish
• Parsley sprig for garnish
Method:
• Blend the chickpeas and mango using a food processor with olive oil. Add the rest of the ingredients and mix it well until you get a smooth mixture. Add some salt to taste.
• Pour the mango hummus in the glass and top with paprika powder and one parsley sprig garnish; serve chilled with pita bread.
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