Ingredients:
• 20 baby corn (cut in 2 pieces)
• Oil to fry
For marination:
• ½ cup rice flour
• ½ cup maida
• 2-2 red chilli powder and black pepper
• 1 tbsp garlic paste
• Water as required
For tadaka:
• 1 tbsp oil
• 3-3 chopped green onion and green chilli
• ½ tbsp red chilli powder
Method:
• Make a paste of all marination ingredients.
• Marinate baby corn in the paste and keep for half an hour.
• Deep fry marinated baby corn in a deep vessel until it changes colour.
• Take another pan and all ingredients for tadaka.
• Add tadaka in baby corn and serve after mixing it gently.
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